Parker`s Restaurant in Portland

(A House Favorite) Grilled chicken, tomato, chopped egg, shredded cheddar and crumbled bacon

A House Favorite! Grilled breast and prosciutto, marinated tomatoes and fresh mozzarella

Classic style with Romaine, Pecorino Romano, croutons and anchovies

Served with your choice of dressing

Large garden salad with ham, roast turkey, egg, Swiss

Garden salad and shredded cheese

Cajun grilled breast with jack cheese, sautéed onions and mushrooms

Feta cheese, artichoke hearts, calamata olives, mushrooms and tomatoes

Lettuce, tomato, served with a side of bleu cheese dressing

Lettuce, tomato and honey mustard

Letttuce, tomato, shredded cheddar with cranberry mayo

Romaine, parmesan and Caesar dressing

Open-faced on rye with lettuce, tomato and horseradish sauce

Lettuce, tomato, side of tartar on toasted bulky

(A House Favorite)

Cole slaw, tartar and Swiss baked on rye

Corned beef, sauerkraut, 1000 island and Swiss, open-faced on pumpernickel

Turkey, slaw, crumbled bacon, diced tomato, Swiss and horseradish sauce on rye

Sautéed peppers, onions, mushrooms and melted Swiss

Sautéed peppers, onions, mushrooms and melted Swiss

(A House Favorite) Shaved prime rib on crisp baked torpedo roll, au jus

Bacon, lettuce and tomato with mayo

Traditionally layered with lettuce, tomato and bacon

Charbroiled petite sirloin on a toasted bulky with peppers and onions

Roasted turkey from our kitchen, open-faced with homemade gravy

Chicken breast with Virginia ham, Swiss, Monterey Jack and Supreme Sauce

With Dijon mustard

Served with lettuce and tomato

Grilled chicken, prosciutto, marinated Tomato, fresh mozzarella and basil

(A House Favorite) Sliced and served on a bed of marinated greens with wasabi, ginger and soy sauce

(A House Favorite)! Served with marinara or Fra Diavolo sauce, or tossed with red onion, sweet cherry peppers and balsamic

Served with pineapple chili sauce

(A House‏ Favorite)!

(A House Favorite)!

(A House Favorite)

(A House‏ Favorite)!

(A House Favorite)! 16-oz. with garlic butter

14-oz. served‏ with sautéed mushrooms or Rustler-Style with garlic butter

10-oz. Hand-cut, tender chunks of beef marinated in our homemade teriyaki sauce

10-oz. Filet style western beef, hand-cut and grilled to perfection

(A House Favorite)! 10-oz. chop char-grilled with a sweet jalapeno BBQ sauce

Lightly-pounded, dipped in seasoned flour, sautéed with mushrooms and scallions in a Marsala gravy

Medallions of veal lightly pounded, fried, topped with tomato sauce, parmesan and mozzarella and baked to perfection

(A House Favorite!) EVERY Friday and Saturday Night

(A House Favorite!) chicken breasts dipped in egg batter, coated with pecans, pan-sautéed in a bourbon sauce

Lightly pounded, breaded and fried chicken breast, baked with marinara and mozzarella, served with a side of linguine with tomato sauce

Hand-cut chicken sautéed with garlic, mushrooms, sun-dried tomatoes, red peppers, Greek olives and artichoke hearts. Served with linguine and tossed with pesto and topped with feta cheese

(A House Favorite)! chicken breasts dipped in egg batter then pan sautéed in an Amalfi lemon wine sauce

Virginia ham, Swiss and Monterey Jack cheeses between two lightly pounded chicken breasts, topped with supreme sauce and baked to perfection

Fresh fillets, baked, fried or blackened. Served with Parker’s chips or your choice of starch

En casserole with a spinach and crabmeat stuffing with white wine and butter

(A House‏ Favorite)! fresh fillet of haddock, lightly crumbed, broiled in white wine and garlic, topped with Maine shrimp and mushrooms, sautéed in a garlic and lemon butter sauce

Jumbo shrimp, sea scallops, baby clams and haddock, sautéed with garlic and basil with a marinara sauce over linguine. Also available Fra Diavolo or with a white sauce

Five jumbo shrimp with Maine crabmeat and spinach stuffing, broiled in white wine and butter

Two stuffed shrimp, haddock and scallops, broiled in white wine and butter

Baked with‏ light crumbs or deep fried

Full belly clams lightly crumbed, fried to perfection

(A House‏ Favorite)!

Crumbled oreo cookie and coffee liqueur crust layered with coffee ice cream, drizzled with chocolate sauce and served with whipped cream.

Ask your server for our daily cheesecake special.

Milk chocolate and peanut butter mousse with chocolate chips in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese’s Peanut Butter Cups.

Our famous key lime chiffonpie baked in an eye-popping size! This refreshing light pie is mounded with real whipped cream.

Classic apple crisp that lives up to its name. We use firm Northern Spy apples, and our special crisp cracked oat topping stays crunchy when it’s heated. Served with ice cream.

Dark, dense chocolate decadence in an individual dessert with a rich creamy ganache oozing from the center.

This original tollhouse cookie recipe tastes even better in our pie form. Served warm, it brings back childhood memories. Served with ice cream.

Jameson Whiskey,‏ Coffee, topped with whipped cream

Kaluha, Creme de Cocoa, Brandy, Coffee, topped with whipped cream

Amaretto Liqueur, Coffee, topped with whipped cream

Baileys, Frangelico, Coffee, topped with whipped cream

Myer’s Dark Rum, Tia Maria, Coffee, topped with whipped cream

(California)

(Italy)

(California)

(California)

"Vintner's Reserve" (California)

(Monterey)

(Italy)

(California)

(Washington)

(California)

(Sonoma)

"Vintner's Reserve" (California)

(Argentina)

(Argentina)

(South Africa)

(California)

(California)

(California)

(California)

(California)

Gluten free

Mussels sauteed in white wine garlic sauce

(W/pineapple chili sauce. )

Clams and Scallops

Broccoli and Cheddar

Grk. Olives, Garlic, Swt cherry peppers and Provolone

Avocado, Ranch Dressing and Cheddar

W/ Onions‏ and Pepper Jack Cheese

W/Goat Cheese over Rice

W/Smoked Gouda, Rst. R. P., Red Onions, Lett.&Tom and Mustard

Beneath diced tomato, Romano and mozzarella

(A House Favorite)! Mozzarella, tomato sauce, spinach, garlic, Greek olives, sweet peppers and feta

BBQ sauce, cheddar, redonion and grilled chicken

Cranberry mayo and cheddar

(A House‏ Favorite) Bleu cheese dressing, mozzarella, red onion and grilled Buffalo chicken

(A House Favorite) Hamburg, pepperoni, bacon and sweet Italian sausage

Hand-cut, marinated pieces

A lunch portion of our classic

Hand-cut on premises

3 Jumbo spinach and crab stuffed

Light crumb topping

(A House Favorite) Full belly clams lightly crumbed

Light crumb topping or deep-fried

Light crumb topping or deep-fried

Classic style with side of linguine

Topped with mushroom gravy

Side Salad, available